Catering Packages

Cardinal's Dinner

Four Hour Open Bar Serving Deluxe Brands

Choose Three Tray Pass Items (first half hour)

  • Fig and Goat Cheese Flatbread
  • Smoked Salmon and Caper Canapés
  • Balsamic Marinated Portobello Crostini
  • Endive Stuffed with Boursin
  • Mushroom Tart
  • Assortment of Bouchées (crawfish, crabmeat & mushroom)
  • Mozarella, Tomato & Black Olive Skewer
  • Crawfish Pies
  • Boudin Balls
  • Parmesan Crusted Artichoke Stuffed with Goat Cheese

1st Course: (Select One)

  • Crème Soup
    A Fresh & Velvety Cream of Vegetable Soup
  • Cardinal Salad
    Mixed Greens, Hearts of Palm, and Cherry Tomatoes, Fresh Corn, Kalamata Olives with a Creamy Sesame Dijon Dressing
  • Shrimp & Corn Bisque
    Shrimp & Corn in a Rich Crab Stock
  • Salad Endive
    Assortment of Lettuce and Belgian Endive Served with a Creole Mustard Dressing

2nd Course:

Your dinner entree will include the Chef’s selection of freshly prepared seasonal vegetables and a starch. Price per person varies by entrée.

  • Roasted Garlic & Rosemary Chicken
    Grilled Breast of Airline Chicken Smothered in Roasted Garlic and Rosemary
    Menu price: 105.00 per person
     
  • Gulf Fish Almandine
    Sautéed Gulf Fish in Composed Butter with Toasted Almonds and Lemon
    Menu price: $115.00 per person
     
  • Tournedos Filet
    Sautéed Filet of Beef topped with Mushrooms in a Madeira Sauce
    Menu price; $125.00 per person
  • Petit Salmon & Filet Mignon with Dijonaise & Béarnaise Sauce
    Petite Portions of Grilled Salmon with Dijonaise Sauce and Filet Mignon served with Béarnaise
    Menu price: $130.00 per person
     
  • Grilled Lobster & Filet Mignon
    Half Lobster Grilled brushed with fresh Herbs and Butter and Petite Filet Mignon served with Béarnaise Sauce
    Menu price: $150.00 per person

Dessert

Bananas Foster

Custom Wedding Cake from Haydel’s Bakery or Swiss Confectionery


Entrée must be selected 72 hours in advance with a maximum of two entrée selections offered. The higher entrée price will be charged for all entrees.

23% service charge, 10.25% service charge tax and 11% sales tax will be added to menu price. All menu prices are subject to change without notice.

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    Wedding & Social Events

    Book & host your Rehearsal Dinner or Wedding Brunch by December 30, 2017 and receive a complimentary Champagne tray pass & more. MORE »

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    French Quarter Meetings

    With a state-of-the-art sound system and audio visual services, La Louisiane can accommodate meetings of up to 140.
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    Private Dining

    La Louisiane offers seated dining for up to 140 guests with a customized menu prepared by our Excecutive Chef, Agnes Bellet.
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