Reception Menu #1

Butternut Squash Cream Soup
Mixed Green Salad
with Hearts of Palm, Tomato, Corn with a creamy Sesame Seed Dressing and Vinaigrette

Selection of:
Baked Ham with Pineapple Glaze
Roasted Turkey with Sage Gravy

Macaroni and Cheese
Green Bean Casserole

Pumpkin Cheese Cake
Cream Puffs

MENU PRICE: $35 per person plus taxes & service charge

Reception Menu #2

Asparagus & Crabmeat Soup
Baby Spinach
with Bleu Cheese, Pecan & Pear
Chicken Caesar Salad

Seared Pork Tenderloin
with Creole Mustard Sauce
Roasted Turkey Stuffed
with Oyster Corn Bread Dressing
Cauliflower Au Gratin
Dirty Rice

Sweet Potato Pie
with Caramel & Chocolate

MENU PRICE: $50 per person plus taxes & service charge

Reception Menu #3

Oyster Velouté with Leek
Mixed Green
with Goat Cheese, Beet,Celery & Cranberry Dressing
Grilled Salmon
with Orange Ginger Sauce and Sautéed Cabbage & Bok Choy
Beef Short Rib
in Red Wine Sauce, Mushroom, Pearl Onion & Pancetta
Roasted Turkey
stuffed with Pork & Prunes
Asparagus & Rosemary Carrot
Baked Fingerling Potato

Assortment of Miniature Pastries
Crêpe Suzette


Request information online or contact our Director of Catering at (504) 200-3111.

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    French Quarter Meetings

    With a state-of-the-art sound system and audio visual services, La Louisiane can accommodate meetings of up to 140.
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    Private Dining

    La Louisiane offers seated dining for up to 132 guests with a customized menu prepared by our Excecutive Chef, Agnes Bellet.
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