Reception Menu #1


Butternut Squash Cream Soup
Mixed Green Salad
with Hearts of Palm, Tomato, Corn with a creamy Sesame Seed Dressing and Vinaigrette

Selection of:
Baked Ham with Pineapple Glaze
or
Roasted Turkey with Sage Gravy


Macaroni and Cheese
Green Bean Casserole


Pumpkin Cheese Cake
Cream Puffs


MENU PRICE: $35 per person plus taxes & service charge

Reception Menu #2

Asparagus & Crabmeat Soup
Baby Spinach
with Bleu Cheese, Pecan & Pear
Chicken Caesar Salad


Seared Pork Tenderloin
with Creole Mustard Sauce
Roasted Turkey Stuffed
with Oyster Corn Bread Dressing
Cauliflower Au Gratin
Dirty Rice


Sweet Potato Pie
Cheesecake
with Caramel & Chocolate


MENU PRICE: $50 per person plus taxes & service charge

Reception Menu #3


Oyster Velouté with Leek
Mixed Green
with Goat Cheese, Beet,Celery & Cranberry Dressing
Grilled Salmon
with Orange Ginger Sauce and Sautéed Cabbage & Bok Choy
Beef Short Rib
in Red Wine Sauce, Mushroom, Pearl Onion & Pancetta
Roasted Turkey
stuffed with Pork & Prunes
Asparagus & Rosemary Carrot
Baked Fingerling Potato

Assortment of Miniature Pastries
Crêpe Suzette


MENU PRICE: $65

Request information online or contact our Director of Catering at (504) 200-3111.

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    French Quarter Meetings

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    Private Dining

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