Appetizers


Oyster & Artichoke Soup
Cream of Vegetable Soup
Caesar Salad


Entrées


Shrimp Michelangelo        $30
Shrimp and Angel Hair Pasta with a Creamy Garlic Sauce
Chicken Forestiere             $32
Roasted Chicken Breast topped with a Creamy Mushroom Sauce
Pointe Coupe Fillet             $38
Chef’s Selection of Fish Fillet Sautéed and topped with Pecan and Crabmeat Meunière Butter
Filet Mignon Béarnaise      $50
Grilled 6oz. Beef Tenderloin in a Béarnaise Sauce

Entrées include Chef’s Selection of Freshly Prepared Vegetables, Crispy French Rolls with Butter, Coffee, Decaffeinated Coffee or Select Teas

Desserts


Dark and White Chocolate Bread Pudding
Chocolate Decadence with Raspberry Coulis
Small Savarin filled with Whipped Cream
Topped with Fresh Fruit of the Season


Entrée Price includes the Selection of one Appetizer and Dessert
(Prices Subject to Applicable Taxes and 23% Service Charge)

Request information online or contact our Director of Catering at (504) 200-3111.

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