Oyster & Artichoke Soup
Cream of Vegetable Soup
Caesar Salad


Shrimp Michelangelo        $30
Shrimp and Angel Hair Pasta with a Creamy Garlic Sauce
Chicken Forestiere             $32
Roasted Chicken Breast topped with a Creamy Mushroom Sauce
Pointe Coupe Fillet             $38
Chef’s Selection of Fish Fillet Sautéed and topped with Pecan and Crabmeat Meunière Butter
Filet Mignon Béarnaise      $50
Grilled 6oz. Beef Tenderloin in a Béarnaise Sauce

Entrées include Chef’s Selection of Freshly Prepared Vegetables, Crispy French Rolls with Butter, Coffee, Decaffeinated Coffee or Select Teas


Dark and White Chocolate Bread Pudding
Chocolate Decadence with Raspberry Coulis
Small Savarin filled with Whipped Cream
Topped with Fresh Fruit of the Season

Entrée Price includes the Selection of one Appetizer and Dessert
(Prices Subject to Applicable Taxes and 23% Service Charge)

Request information online or contact our Director of Catering at (504) 200-3111.

  • wedding social events


    Hotel Mazarin offers courtyard ceremonies and receptions at La Louisiane for up to 150 guests  MORE »

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    French Quarter Meetings

    With a state-of-the-art sound system and audio visual services, La Louisiane can accommodate meetings of up to 140.
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  • wedding social events

    Private Dining

    La Louisiane offers seated dining for up to 132 guests with a customized menu prepared by our Excecutive Chef, Agnes Bellet.
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