Catering Packages

Louisiana Soiree

Three Hour Open Bar – Deluxe Bar

Choose Three Tray Pass Items

(First Half Hour):

  • Fig and Goat Cheese Flatbread
  • Smoked Salmon and Caper Canapés
  • Balsamic Marinated Portobello Crostini
  • Endive Stuffed with Boursin
  • Mushroom Tart
  • Assortment of Bouchées (crawfish, crabmeat & mushroom)
  • Mozzarella, Tomato, Black Olive & Basil Skewer
  • Crawfish Pies
  • Boudin Balls
  • Parmesan Crusted Artichoke Stuffed with Goat Cheese

Stationed Items

Seafood Gumbo
Served with White Rice

Warm Miniature Muffulettas
Salami, Ham, Provolone and Olive Salad in Small Italian Bread

Shrimp Creole
Sauteed Shrimp with Onion, Bell Pepper, Garlic, Celery & Tomato Served with White Rice

Creole Jambalaya Pasta
Chicken and Sausage cooked with Tomatoes, Bell Peppers, Garlic, Onions and Penne Pasta

Traditional New Orleans Style Fried Catfish
Filet Lightly Battered with Cornmeal served with Tartar Sauce

Chicken Breast Creole Style
Grilled Strips of Chicken Breast served in a Creamy Creole Mustard Sauce

Ratatouille Stuffed Mushrooms

Carving Station
Roasted Creole Spiced Inside Round of Beef Served with Au Jus, Condiments & Rolls

Bananas Foster

Custom Wedding Cake from Haydel’s Bakery or Swiss Confectionery

Menu Price

$105.00 per person

23% service charge, 10.25% service charge tax and 11% sales tax will be added to menu price. All menu prices are subject to change without notice.

  • wedding social events


    Hotel Mazarin offers courtyard ceremonies and receptions at La Louisiane for up to 150 guests  MORE »

  • wedding social events

    French Quarter Meetings

    With a state-of-the-art sound system and audio visual services, La Louisiane can accommodate meetings of up to 140.
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  • wedding social events

    Private Dining

    La Louisiane offers seated dining for up to 132 guests with a customized menu prepared by our Excecutive Chef, Agnes Bellet.
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