Catering Packages

Queen Anne's Dream

Three Hour Open Bar – Deluxe Bar

Choose Three Tray Pass Items

(First Half Hour):
  • Fig and Goat Cheese Flat Bread
  • Smoked Salmon and Caper Canapés
  • Balsamic Marinated Portobello Crostini
  • Endive Stuffed with Boursin
  • Mushroom Tart
  • Assortment of Bouchées (crawfish, crabmeat & mushroom)
  • Mozarella, Tomato & Black Olive Skewer
  • Crawfish Pies
  • Boudin Balls
  • Parmesan Crusted Artichoke Stuffed with Goat Cheese
     

Stationed Items

Chicken and Andouille Gumbo
Served with White Rice

Baked Oysters
Baked with Lemon, Garlic and Fresh Parmesan Cheese

Shrimp and Grits
Sautéed Shrimp with Garlic and Green Onions served with Grits

Lemon Chicken
Chicken Breasts with a Lemon Thyme Sauce

Vegetable Paella
Sauteed Bell Pepper, Onion, Garlic, Tomato, Roasted Squash, Portobello Mushroom, Peas & Rice in a Saffron Vegetable Stock

Domestic Cheese and Fruit Display
Served with Crackers

Carving Station
Slow Roasted Top Round of Beef

Bananas Foster

Custom Wedding Cake from Haydel’s Bakery or Swiss Confectionery

Menu Price

$95.00 per person


23% service charge, 10.25% service charge tax and 11% sales tax will be added to menu price. All menu prices are subject to change without notice.

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    Wedding & Social Events

    Book & host your Rehearsal Dinner or Wedding Brunch by December 30, 2017 and receive a complimentary Champagne tray pass & more. MORE »

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    French Quarter Meetings

    With a state-of-the-art sound system and audio visual services, La Louisiane can accommodate meetings of up to 140.
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    Private Dining

    La Louisiane offers seated dining for up to 140 guests with a customized menu prepared by our Excecutive Chef, Agnes Bellet.
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