Catering Packages

Queen Anne's Dream

Three Hour Open Bar – Deluxe Bar

Choose Three Tray Pass Items

(First Half Hour):
  • Fig and Goat Cheese Flat Bread
  • Smoked Salmon and Caper Canapés
  • Balsamic Marinated Portobello Crostini
  • Endive Stuffed with Boursin
  • Mushroom Tart
  • Assortment of Bouchées (crawfish, crabmeat & mushroom)
  • Mozarella, Tomato & Black Olive Skewer
  • Crawfish Pies
  • Boudin Balls
  • Parmesan Crusted Artichoke Stuffed with Goat Cheese

Stationed Items

Chicken and Andouille Gumbo
Served with White Rice

Baked Oysters
Baked with Lemon, Garlic and Fresh Parmesan Cheese

Shrimp and Grits
Sautéed Shrimp with Garlic and Green Onions served with Grits

Lemon Chicken
Chicken Breasts with a Lemon Thyme Sauce

Vegetable Paella
Sauteed Bell Pepper, Onion, Garlic, Tomato, Roasted Squash, Portobello Mushroom, Peas & Rice in a Saffron Vegetable Stock

Domestic Cheese and Fruit Display
Served with Crackers

Carving Station
Slow Roasted Inside Round of Beef Served with Au Jus, Condiments & Rolls

Bananas Foster

Custom Wedding Cake from Haydel’s Bakery or Swiss Confectionery

Menu Price

$95.00 per person

23% service charge, 10.25% service charge tax and 11% sales tax will be added to menu price. All menu prices are subject to change without notice.

  • wedding social events


    Hotel Mazarin offers courtyard ceremonies and receptions at La Louisiane for up to 150 guests  MORE »

  • wedding social events

    French Quarter Meetings

    With a state-of-the-art sound system and audio visual services, La Louisiane can accommodate meetings of up to 140.
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  • wedding social events

    Private Dining

    La Louisiane offers seated dining for up to 132 guests with a customized menu prepared by our Excecutive Chef, Agnes Bellet.
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