Catering Packages

Regent's Affair

Three Hour Open Bar – Premium Bar

Choose Three Tray Pass Items

(First Half Hour):

  • Fig and Goat Cheese Flatbread
  • Smoked Salmon and Caper Canapés
  • Balsamic Marinated Portobello Crostini
  • Endive Stuffed with Boursin
  • Mushroom Tart
  • Assortment of Bouchées (Crawfish, Crabmeat & Mushroom)
  • Mozarella, Tomato & Black Olive Skewer
  • Crawfish Pies
  • Boudin Balls
  • Parmesan Crusted Artichoke Stuffed with Goat Cheese

Stationed Items:

Duo Oysters of Rockefeller and Bienville
Oysters Rockefeller: Baked Gulf Oysters with Spinach & Herbsaint topped with Sauce Mousseline & Swiss Cheese
Oysters Bienville: Baked Gulf Oysters topped with Mushroom Duxelle & Baby Shrimp with Sauce Mousseline

Crabmeat Stuffed Mushroom
Mushrooms filled with Louisiana Crabmeat

Chicken Forestierre
Roasted Strips of Chicken Breast, served in a Creamy Mushroom Sauce

Crab Claw Provencal
Baked Crab Claws in Tomato, Onion, Garlic and Basil Sauce

Shrimp Mazarin
Sautéed Shrimp Flambéed with Brandy in a Shellfish Tarragon Sauce

Vegetarian Pasta
Bowtie Pasta, Spinach, Tomatoes, Celery, Mushroom & Pine Nuts Sautéed in Garlic & Olive Oil topped with Parmesan Cheese

Imported Cheese and Fruit Display

Carving Station (Select One):
Roasted Leg of Lamb • Beef Tenderloin Saint Herbert (Grilled Beef Tenderloin with Béarnaise Sauce Served With Potatoes Au Gratin & Rolls)

Bananas Foster

Custom Wedding Cake from Haydel’s Bakery or Swiss Confectionery

Menu Price:

$115.00 per person

23% service charge, 10.25% service charge tax and 11% sales tax will be added to menu price. All menu prices are subject to change without notice.

  • wedding social events


    Hotel Mazarin offers courtyard ceremonies and receptions at La Louisiane for up to 150 guests  MORE »

  • wedding social events

    French Quarter Meetings

    With a state-of-the-art sound system and audio visual services, La Louisiane can accommodate meetings of up to 140.
    MORE »

  • wedding social events

    Private Dining

    La Louisiane offers seated dining for up to 132 guests with a customized menu prepared by our Excecutive Chef, Agnes Bellet.
    MORE »