Appetizers


Oyster and Spinach Soup
Oyster Broth with Fresh Spinach and Morsels of Oysters Flavored with Herbsaint
Asparagus & Crabmeat Soup
Asparagus, Leek, Onion Lump Crabmeat & Crab Stock
Stuffed Mirliton
Baked Mirliton stuffed with Shrimp and Ham Served with a Roasted Garlic Beurre Blanc

Salads
Caesar Salad
The Classic Caesar
Seasonal Salad
Mixed Green with Heart of Palm, Beets, Asparagus, Pecans Dressed with Sherry Cranberry Vinaigrette


Entrées


Stuffed Cornish Hen  $46
Roasted Stuffed Cornish Hen Served with Oyster Dressing

Grilled Fish    $50
Grilled Fish with Orange Ginger Beurre Blanc

Pork Tchoupitoulas     $55
Sautéed Pork Chop with Mirliton Stuffing Topped with a Sage & Thyme Infused Sauce

Beef Béarnaise     $60
Grilled 6oz. Beef Tenderloin served with a Béarnaise Sauce

Entrées include Chef’s Selection of Freshly Prepared Vegetables,
Crispy French Rolls with Butter, Coffee, Decaffeinated Coffee or Select Teas

Desserts


Chocolate Hazelnut Cake
Tarte Tatin à la Mode
Bananas Foster
Our own version of a New Orleans favorite dessert prepared tableside by a captain.

Entrée Price includes the Selection of one Appetizer and Dessert
(Prices Subject to Applicable Taxes and 23% Service Charge)

Request information online or contact our Director of Catering at (504) 200-3111.

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    Weddings

    Hotel Mazarin offers courtyard ceremonies and receptions at La Louisiane for up to 150 guests  MORE »

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    French Quarter Meetings

    With a state-of-the-art sound system and audio visual services, La Louisiane can accommodate meetings of up to 140.
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    Private Dining

    La Louisiane offers seated dining for up to 132 guests with a customized menu prepared by our Excecutive Chef, Agnes Bellet.
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